About Us

Welcome to Shamburg Legacy Farm, LLC

At Shamburg Legacy Farms, we are dedicated to providing you with great tasting, grass-fed beef that fits within your beliefs and your budget. To do so, we raise and finish our cattle in a natural way, on well-managed pastures, cover crops, and high quality hay forages.

Our grass-fed beef are raised as nature intended:

• No hormones
• No antibiotics
• No GMO Grains
• Grass Fed & FINISHED

Raising our livestock on diverse, well-managed pastures keeps them in peak health and condition, so you can enjoy eating in a healthy fashion. In addition, it allows us to produce great tasting meat without conceding the environment. By purchasing from Shamburg Legacy Farms, you can nourish your family, and be part of revitalizing the land and local economy, at the same time.

What Makes Us Different From Others?

Anyone can put beef out on a pasture and call it grass-fed, but it takes a great deal of skill, research and management to produce a consistent, high quality product that our customers thrive to consume.

Far too often beef producers send cattle to the market that are not good quality. This means the meat will be tough, dry, tasteless, or mushy. We avoid these problems through careful management of our pastures, and hay; as well as using careful selection of cattle genetics. Additionally, each carcass is personally inspected before the meat is packaged for you. While at the meat processor, we "dry age" our meat anywhere from 10-21 days. This helps to tenderize the meat just a little more while also taking out some of the water weight. What this means is we can confidently guarantee you will enjoy our beef, or we will make it right!